Pickled Onion

By mdancause

Ingredients

• 2 red onions, sliced
• 1 cup apple cider vinegar
• 1 cup water
• Juice of 1 lemon
• 2 teaspoons kosher or sea salt

Preparation

Step 1

Place the onions in a sealable quart jar.

In a bowl, whisk together the vinegar, water, lemon juice and salt.

Pour the vinegar mixture into the jar over the onions. Push the onions down to completely submerge them.

Seal the jar and set on the counter overnight before placing in the refrigerator.

The onions will be ready to serve in 24 hours. Store leftovers refrigerated in the sealed jar for up to a month.