Vegan Mexican Cheese~3 ways 10 minutes

By andreajayros

Ingredients

• For the shakeable:
• 3/4 cup raw cashews
• 3 Tbsp nutritional yeast
• 1/2 tsp sea salt
• 1/4 tsp garlic powder
• 1/2 tsp cumin
• 1/4 tsp chili powder
• For the spread:
• 1 1/2 cups raw cashews
• 3 Tbsp nutritional yeast
• 1/2 tsp sea salt
• 1/4 tsp garlic powder
• 1/2 tsp cumin
• pinch chili powder
• 1 chipotle in adobo with a little sauce (or sub salsa or your favorite hot sauce)
• 1 Tbsp olive or grape seed oil (optional, for blending)
• For the Queso
• 1 cup of the spreadable + hot water

Preparation

Step 1

*