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Autumn soup

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Ingredients

  • 1 lb ground beef
  • 1 c chopped onion
  • 4 c water
  • 1 c slice carrots
  • 1 c celery diced
  • 1 c potatoes, peeled and cubed
  • 2 t salt
  • 1 t bottle brown gravy sauce
  • 1/4 t pepper
  • 1/8 t basil
  • 1 bay leaf
  • 1 can tomatoes wth liquid
  • 1/2 c peas
  • 1/2 c corn
  • 1/4 c rice

Details

Preparation

Step 1

In a large saucepan brown meat,drain off fat. Add onions to meat, cook until onions are tender, about 5 min. Add the spices, and gravy sauce. Cook on low for 1 hr. Add the rest of the ingredients, add tomatoes last.

I add different veg. that I want to use.

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