Autumn soup
By á-25594
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Ingredients
- 1 lb ground beef
- 1 c chopped onion
- 4 c water
- 1 c slice carrots
- 1 c celery diced
- 1 c potatoes, peeled and cubed
- 2 t salt
- 1 t bottle brown gravy sauce
- 1/4 t pepper
- 1/8 t basil
- 1 bay leaf
- 1 can tomatoes wth liquid
- 1/2 c peas
- 1/2 c corn
- 1/4 c rice
Details
Preparation
Step 1
In a large saucepan brown meat,drain off fat. Add onions to meat, cook until onions are tender, about 5 min. Add the spices, and gravy sauce. Cook on low for 1 hr. Add the rest of the ingredients, add tomatoes last.
I add different veg. that I want to use.
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