Lower Fat Chicken Vegetable Soup

Lower Fat Chicken Vegetable Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Original recipe makes 4 servingsChange Servings

  • 1

    cup chicken broth

  • 1

    cup shredded cabbage

  • 1

    cup chopped carrot

  • 4

    potatoes, cubed

  • ½

    onion, chopped

  • 1

    (15 ounce) can green beans

  • ¼

    cup chopped green bell pepper

  • 1

    cup tomato juice

  • 3

    cloves garlic, minced

  • ½

    teaspoon dried oregano

  • 1

    tablespoon dried basil

  • ½

    teaspoon Italian-style seasoning

  • 1

    cup cooked and cubed chicken

  • salt and pepper to taste

Directions

In a large pot over high heat, combine the chicken broth, cabbage, carrots, potatoes, onion, green beans, green bell pepper, tomato juice, garlic, oregano, basil and Italian-style seasoning. Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables are tender. Add the chicken and simmer for 15 more minutes. Season with salt and pepper to taste.


Nutrition

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