- 1
- 95 mins
4.7/5
(11 Votes)
Ingredients
- 2 tablespoons chili powder
- 1 1/2 teaspoons dried oregano leaves
- 1 1/4 teaspoons ground red pepper (cayenne)
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 teaspoon pepper
- 2 packages (1 lb each) chicken wing drummettes
- Sour cream, if desired
- Paprika, if desired
Preparation
Step 1
1
In 1-gallon resealable food-storage plastic bag, place all ingredients except chicken, sour cream and paprika. Seal bag; shake to blend seasonings. Add chicken; seal bag and shake until chicken is coated with seasonings. Refrigerate at least 1 hour to marinate but no longer than 24 hours.
2
Heat gas or charcoal grill. Place chicken in grill basket (grill "wok"). Place basket on grill over medium heat. Cover grill; cook 20 to 25 minutes, shaking basket to turn chicken after 10 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F).
3
Serve chicken with sour cream sprinkled with paprika.