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Ingredients
- Makes 1 1/4 cups sauce
- 1 tsp. dry ground mustard
- 2 tsps. water
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 4 tsps. soy sauce
- Whisk together in bowl the dry mustard and water. Add ketchup, Worcestershire sauce, and soy sauce and whisk until smooth. Serve in individual dipping bowls or drizzle over cutlet.
Details
Preparation
Step 1
Whisk together in bowl the dry mustard and water. Add ketchup, Worcestershire sauce, and soy sauce and whisk until smooth. Serve in individual dipping bowls or drizzle over cutlet.
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