Santa Fe Chicken Pita

By nlhartman

Ingredients

• 1 c. canned premuim chunk white chicken, drained, cut into bite size pieces
• 1 c. drained, rinsed black beans
• 1 c. frozen yellow sweet corn, thawed
• 1 c. chopped red bell peppers
• 1/4 c. sliced green onions, bulb and tops
• 1 c. salsa (fresh or bottled)
• 6 pita breads, halved crosswise

Preparation

Step 1

Lightly toss together all ingredients except pita bread. Split pita bread halves to form pockets. Fill pockets with chicken filling. Garnish with salsa and ranch dressing, as desired.