- 3
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Ingredients
- 2 green tea bags
- 10 whole cloves
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
Preparation
Step 1
Bring 3 cups water to a boil. Remove from heat, add the tea bags and cloves, and let steep for 3 minutes. Remove the tea bags and cloves. Add the cinnamon and cardamom and mix well.