Variation Chili Dip

By nlhartman

This recipe is from Ruth Caris--great dip for our after game gatherings in the fall or anytime!

Ingredients

• 8 oz. cream cheese
• 10 1/2 oz. can chili without beans
• 1/3 bottle taco sauce
• 1/2 c. diced onion
• 1 small can of sliced black olives, drained
• 1 c. shredded cheddar

Preparation

Step 1

Layer in micro-safe pie plate.
Heat in microwave til cheese melts and hot throughout. (You may heat in oven at 350 around 15 minutes.)