Peanut Butter Fudge

By Maggster29

Ingredients

• 1 16 oz Jar Natural Creamy Peanut Butter
• 1 1/4 Cup Natural Honey
• 2 scoops 100% Natural Whey Protein Powder
• 3 Cups Gluten Free Oats

Preparation

Step 1

1. Heat peanut butter in the microwave for 90 seconds.
2. Add in honey, stir.
3. Mix in protein powder.
4. Combine oats with peanut butter mixture.
5. Spread evenly in 9×13″ pan, and refrigerate for at least an hour.
6. Cut into 1 1/2″ squares, and enjoy!

Each 1 1/2″ fudge square has: 110 calories, 5 grams of fat, 12.5 grams of carbs, and 5.5 grams of protein.