Rice, Fried

By MarieR

Adapted from a recipe provided by Janna Sayer. AJC, Food Section, 25 September 2014

Ingredients

• 4 tablespoons unsalted butter
• 4 eggs, beaten
• 2/3 cup thinly sliced green onions
• 2/3 cup 1/4-inch diced red bell pepper
• 1/3 cup 1/4-inch diced green bell pepper
• 5 cups cooked, chilled rice
• 1/2 cup low-sodium soy sauce
• Whole roasted peanuts, for garnish (Optional)

Preparation

Step 1

In a large saucepan or wok, melt butter over medium heat. Add eggs and cook until almost set, about 3 minutes. Stir in green onions, red bell pepper and green bell pepper. Cook 5 minutes or until vegetables are tender, stirring frequently. Stir in rice and toss to coat evenly. Add soy sauce and toss to coat evenly. Cook 2 minutes, taste for seasoning, garnish with peanuts if desired and serve immediately.
Serves 6.