Popcorn

By sassy47

Ingredients

• 1 standard-sized bag 94% fat-free butter-flavored microwave popcorn
• 2 1/2 tbsp. peanut butter chips (found in the baking aisle)
• 1 1/2 tbsp. brown sugar (not packed)
• 1/2 tsp. cinnamon
• 2 1/2 cups Chocolate Cheerios (or another chocolatey cereal)

Preparation

Step 1

Cook popcorn according to package directions. Meanwhile, place peanut butter chips into a small sealable plastic bag; using a meat mallet or another heavy utensil, finely crush chips through the bag.

Once popcorn is just cool enough to handle, measure 8 cups and place in a large microwave-safe bowl, discarding any unpopped kernels. Evenly sprinkle crushed peanut butter chips, brown sugar, and cinnamon over the popcorn.

Microwave for 30 seconds, or until the crushed peanut butter chips have partially melted.

Gently but thoroughly mix contents of the bowl to evenly distribute the toppings. Add chocolate cereal and mix well.