Sour Cream Cheddar and Chives Drop Biscuits

By charlotteh371

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 tablespoons butter, frozen, grated
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh chopped chives
• 1 cup buttermilk
• 1/2 cup sour cream

Preparation

Step 1

Preheat oven to 450-degrees F. Line baking sheet with parchment paper or coat with cooking spray.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and pepper.
Cut in grated butter until mixture resembles coarse meal.
Add shredded cheese and chives; toss to combine.
Stir in buttermilk and sour cream until just combined. Don’t over mix.
Drop dough in ¼ cup rounds onto prepared baking sheet. Bake at 450-degrees F for 12-15 minutes or until slightly browned.
Serve warm.