Cranberry Apple Dump Cake Recipe

By KimberleyH

Ingredients

• 1 (14 ounce) can whole berry cranberry sauce
• 1 (21 ounce) can apple pie filling
• 1 (15 ounce) box yellow cake mix
• 1/2 cup butter (1 stick)cut into thin slices
• 1/2 cup walnuts, chopped

Preparation

Step 1

1. Preheat oven to 350 degrees. Spray 13 X 9 inch baking pan
with nonstick cooking spray.
2. Spread apple pie filling in prepared pan, then top with
cranberry sauce. Top with dry cake mix, spreading evenly.
Top with butter in a single layer, covering cake mix as much
as possible. Sprinle with walnuts.
3. Bake 50 to 55 minutes or until toothpick inserted into center
of cake comes out clean. Cool at least 15 minutes before serving.
Top with whipped topping ot ice cream.