Chicken & Broccoli Skillet

By á-2120

Ingredients

• what you need
• 1-1/2 cups whole wheat blend penne pasta, uncooked
• 2 cups broccoli florets
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1/4 cup finely chopped onions
• 1 tub (10 oz.) PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
• 1/3 cup milk
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 2 slices cooked bacon, crumbled
• make it

Details

Servings 4

Preparation

Step 1

make it
COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last
3 min.; drain.
MEANWHILE, cook and stir chicken and onions in large nonstick skillet on medium heat 7 to 8 min. or until done. Add
cooking creme and milk; cook and stir 2 min. Add Cheddar; cook and stir 2 to 3 min. or until melted.
DRAIN pasta mixture. Add to chicken mixture; stir to evenly coat. Top with bacon.
kraft kitchens tips
SERVING SUGGESTION
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing to round out the meal.
SUBSTITUTE
Substitute your favorite frozen vegetables or vegetable blend for the broccoli.
SPECIAL EXTRA
Garnish with chopped fresh parsley just before serving.