3-Bean Salsa Salad

By Tangie2010

Ingredients

• 2 tablespoons extra-virgin olive oil
• One 10-ounce box frozen cut green beans, thawed and patted dry
• 1/2 teaspoon ground cumin
• Salt and pepper
• One 15-ounce can black beans, rinsed
• One 15-ounce can chickpeas, rinsed
• 1/2 cup medium-hot salsa
• 1/4 cup chopped flat-leaf parsley

Preparation

Step 1

In a large skillet, heat the olive oil over high heat for 1 minute. Add the green beans, cumin and a pinch of salt and cook, stirring, until the beans blister slightly, about 5 minutes.

Transfer the green beans to a large bowl, then add the black beans, chickpeas, salsa and parsley; toss. Season with salt and pepper and serve warm.