Blueberry Pie Filling

By ghinman

Ingredients

• 1 pt. blueberries
• 1/2 cup of sugar
• 2 tbs. flour
• 1 1/2 tbs. lemon juice
• 1 1/2 tbs. butter
• Double pie crust

Preparation

Step 1

Place blueberries into the pie shell. Mix the sugar, flour, lemon juice and butter and pour into pie shell. Sprinkle with flour and dot with butter.
Put top crust on.
Bake at 400 degrees for 40-45 minutess.