Southwestern Pork Patties

By á-174942

Ingredients

• 6 ounces ground lean pork tenderloin
• 6 ounces lean ground turkey
• 1/2 cup canned black beans
• 1/4 cup grated onion
• 2 medium garlic cloves minced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon table salt
• 4 medium reduced-calorie hamburger rolls warmed on grill
• 1/2 cup chunky salsa
• 1/2 medium avocado sliced
• 4 pieces lettuce
• 1 large tomato sliced
• 4 slices red onion

Details

Servings 4

Preparation

Step 1

Prepare coals for grill. Rinse and drain beans; mash with a fork.

Place pork through salt in a medium bowl and mix well; shape into 4 patties.

Grill until well-done, about 4 minutes per side.

Serve on toasted buns topped with salsa, avocado, lettuce, tomato and onion.

This recipe yields 4 servings.

Points® Value: 6