Menu Enter a recipe name, ingredient, keyword...

Perfect Fettucini Alfredo

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 oz. Fettucini, cooked al dente & drained
  • 3/4 c. Heavy Cream
  • 3/4 c. Parmesan Cheese
  • 1/4 t. nutmeg
  • 1/4 t. white pepper
  • 1 stick butter

Details

Preparation

Step 1

Melt the stick of butter over medium heat. Add 1/4 c. of the heavy cream and 1/4 c. of the cheese. Stir with a whisk until smooth. Do NOT allow it to boil. Add the second 1/4 c. of cream and cheese, along with nutmeg and pepper. Stir until smooth. Add the final 1/4 c. of cream and cheese, stir until smooth. Pour over hot fettucini and serve.

Note: This recipe makes a great deal of sauce. If you like your fettucini less saucy, add more noodles.

You'll also love

Review this recipe

Beef and Artichoke Fettuccine FETTUCCINE WITH GOAT CHEESE, LEEKS AND BACON