Perfect Fettucini Alfredo

Perfect Fettucini Alfredo
Perfect Fettucini Alfredo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. Fettucini, cooked al dente & drained

  • 3/4

    c. Heavy Cream

  • 3/4

    c. Parmesan Cheese

  • 1/4

    t. nutmeg

  • 1/4

    t. white pepper

  • 1

    stick butter

Directions

Melt the stick of butter over medium heat. Add 1/4 c. of the heavy cream and 1/4 c. of the cheese. Stir with a whisk until smooth. Do NOT allow it to boil. Add the second 1/4 c. of cream and cheese, along with nutmeg and pepper. Stir until smooth. Add the final 1/4 c. of cream and cheese, stir until smooth. Pour over hot fettucini and serve. Note: This recipe makes a great deal of sauce. If you like your fettucini less saucy, add more noodles.

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