4/5
(1 Votes)
Ingredients
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups peeled baby carrots, cut into bite sized pieces
- 1 head of celery hearts, cut into bite sized pieces
- 2 zucchini, diced into bite sized pieces
- 1 16 oz. can of crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper
- 2 cups frozen broccoli florets
- 2 cups frozen spinach
- Parmesan cheese
Preparation
Step 1
1. Heat a large stockpot over high heat. Spray with cooking spray.
2. Add the onion and sauté for 2 minutes. Add the garlic and sauté for 2 more minutes.
3. Add the carrots, celery, zucchini, tomatoes, chicken broth, and spices. Season with salt and pepper.
4. Bring the mixture to a boil and then simmer for 15 minutes.
5. Add the broccoli and spinach and cook for 5 more minutes.
6. Serve and top with grated Parmesan cheese.