Raspberry Oat Yogurt Muffins

By á-47

Ingredients

• 1 cup quick-cooking oats, uncooked
• 1/2 cup brown sugar, packed
• 1 cup vanilla or plain yogurt
• 1/2 cup oil
• 1 egg, beaten
• 1 cup flour
• 1 tea. salt
• 1 tea. baking powder
• 1/2 tea. baking soda
• 1 cup raspberries or other fruit, finely chopped

Preparation

Step 1

In a bowl, combine oats, brown sugar, yogurt, oil and egg. Beat well; let stand 5 minutes. Sift in flour, salt, baking powder, and baking soda. Before stirring, sprinkle fruit over flour mixture. Stir to blend.

Fill greased muffin cups 2/3 full, Bake at 400 degrees for 20 minutes.

Bakes 2 dozen