Cabbage Soup (w/ tomato or V8 juice)

By á-47

Ingredients

• 2 cups tomato juice
• 3 cups water
• 2 cubes beef bouillon
• '6 cups cabbage, chopped
• 2 carrots, chopped
• 1 onion, chopped
• 1 stalk celery, sliced
• 1/2 cup peas
• 1 Tbsp. fresh parsley
• 1 clove garlic, minced
• salt to taste

Preparation

Step 1

In a large soup pot, combine all ingredients except salt. Cook over medium-low heat until vegetables are tender, about 20 minutes.

Add salt to taste