FROGMORE STEW / LOW COUNTRY BOIL

By á-546

Ingredients

• 5 quarts water
• 1/4 cup Old Bay Seasoning
• 4 pounds small red potatoes
• 2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
• 6 ears fresh corn, halved
• 4 pounds unpeeled, large fresh shrimp
• 1/4 Cup Old Bay Seasoning
• Cocktail sauce

Preparation

Step 1

BRING 5 quarts water and 1/4 cup Old Bay Seasoning to a rolling boil in a large covered stockpot.

ADD potatoes; return to a boil, and cook, uncovered, 10 minutes.

ADD sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.

ADD shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay Seasoning and cocktail sauce.