Asian Chicken Tenders

By surethingjoemayo

Ingredients

• 1 Lb Chicken Thighs Or Breasts, boneless and skinless
• 2 Eggs
• 1 T Gf Soy Sauce
• 1 T Chili-Garlic Sauce
• Juice Of ½ Lime
• ½ T Minced Ginger
• 2 C Breadcrumbs
• 1 T Garlic Powder
• Salt And Peppersweet And Sour Sauce
• This Is Sooo Easy, I wish I'd tried it earlier. Recipe from here, but with a bit more sugar. I might add some hot sauce next time.
• ⅓ C Rice Wine Vinegar
• 6 T Brown Sugar
• 1 T Ketchup
• 2 T Gf Soy Sauce
• 3 T Cornstarch Mixed With 5 T Cold Water

Preparation

Step 1

Cut the chicken into strips. Beat eggs, soy sauce, chili-garlic sauce, lime and ginger in a shallow bowl. In another bowl, mix breadcrumbs, garlic powder, and a bit of salt and pepper. Dip the chicken into the egg mixture, and then into the crumbs to coat. Repeat with all the chicken. Heat a bit of olive oil in a wide pan, and cook the chicken in batches, cooking one side until lightly browned, then flipping.

Mix vinegar, sugar, ketchup and soy sauce in a small pan. Bring to a boil, then stir in the cornstarch slurry. Cook until thickened. Serve with chicken fingers!