Streusel Topped Blueberry Muffins

By AmberK

One of our families favorite recipes.

Ingredients

• 2 cups of flour
• 2 tsp. baking powder
• 1/2 tsp salt
• 1 1/2 Tbsp. flour
• 1 1/2 cups blueberries- fresh or frozen
• 1/2 cup butter
• 3/4 cup white sugar
• 2 eggs
• 1 tsp. vanilla
• 1/4 tsp. lemon zest
• 1/2 cup milk
• 2 Tbsp. flour
• 5 Tbsp. sugar
• 1/2 tsp. ground cinnamon
• 2 Tbsp. butter diced

Preparation

Step 1

Combine 2 cups of flour, 2 Tbsp. baking powder and 1/2 tsp. salt in medium bowl. In small bowl sprinkle 1-2 Tbsp. flour over blueberries and set aside.

In large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Beat in eggs, stir in vanilla and lemon zest. Fold in dry ingredients alternately with milk. Fold in blueberries. Rememer to fold gently, don't stir. spoon into greased/paper lined cups.

Combine 2 Tbsp. flour, 5 Tbsp. sugar and 1/2 tsp. cinnamon in a small bowl. Cut in 2 Tbsp. Butter with fork or pastry blender until mixture resembles course crumbs. Sprinkle over batter in muffin cups. Bake in preheated oven for 20-25 minutes or until a toothpic inserted in center of muffin comes out clean. These freeze well and reheat in microwave