- 1
3.9/5
(63 Votes)
Ingredients
- Ingredients:
- corn on the cob
- salt/pepper
- butter
Preparation
Step 1
Preheat oven to 400!
Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!