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Ingredients
- 12 oz milk chocolate chips
- 2 T shortening
- 14 oz caramels
- 5 T butter
- 1 c chopped peanuts
Preparation
Step 1
Using a double boiler, melt chocolate chips and shortening. Spread half in 8 x 8 foil lined pan. Chill.
Melt caramels and butter in microwave at 50% power. Stir for a while to mix in butter. Mix in peanuts and spread on top of chocolate chips. Chill 15 minutes.
Top with remaining chocolate chips