BAKED PINEAPPLE

By

FROM NORMA DOWNY

Ingredients

  • 1-20 OZ CAN CRUSHED PINEAPPLE
  • 1/2 CUP SUGAR
  • 1 BEATEN EGG
  • 2 TABLESPOONS CORNSTARCH

Preparation

Step 1

1. MIX INGREDIENTS TOGETHER
2. PUT IN A 8X8 BAKING DISH
3. DOT WITH BUTTER
4. SPRINKLE WITH CINNAMON
5. BAKE AT 45 MINUTES AT 350 DEGRESS


CAN BE DOUBLED AND TRIPLES
USE SIZE BAKING DISH TO FIT