- 1
Ingredients
- 2 pounds ground beef or turkey (I used turkey)
- 1 cup onion, diced
- 2 teaspoons minced garlic
- 2/3 cup water
- 4 tablespoon taco seasoning - homemade or store bought
- 1 can black beans, rinsed and drained
- 1 4-ounce can chopped green chilies
- 1 cup shredded cheese, divided (I used a Mexican blend)
- 2 eggs, lightly beaten
- 1 cup milk
- 1 1/2 cups Original Bisquick Baking Mix
- for serving: shredded lettuce, shredded cheese, sliced olives and tomatoes, salsa, sour cream
Preparation
Step 1
1.Preheat oven to 400 degrees F. Spray an 8x8 baking dish with non-stick cooking spray.
2.In a large skillet, brown meat over medium heat until no longer pink. Drain the meat and return to the pan. Add chopped onion, garlic, water and taco seasoning. Bring to a boil, and reduce heat and simmer until onions have softened, about 5 minutes. Stir in bean and green chilies.
3.Transfer the meat mixture to your 8x8 pan. Sprinkle with 1 cup cheese.
4.In a large bowl, combine Bisquick, 2 eggs and 1 cup milk until moistened. Pour the Bisquick mixture over the meat mixture.
5.Bake for 20 to 25 minutes until the top is light brown and a toothpick inserted in the center comes out clean.
6.Top with sour cream, cheese, lettuce, salsa, etc. - whatever you like!