Cranberry Apple Lemonade Punch

By eapeterson

Ingredients

• 4 cups cranberry juice
• 2 cups apple juice
• 1 (12 oz) container frozen lemonade concentrate, thawed
• 1 (2 liter) bottle ginger-ale, chilled

Preparation

Step 1

In a large container, combine cranberry juice, apple juice, and lemonade concentrate; chill.
Stir in ginger-ale just before serving.