Herb Beer Bread

By MissHeather

Ingredients

• 3 C flour
• 3/4 C whole wheat flour
• 1/2 C grated Parmesan cheese
• 1/4 C wheat germ
• 4 tsp baking powder
• 1 T sugar
• 2 tsp Italian seasoning
• 1/2 tsp salt
• 1 can of beer at room temperature
• 3 T melted butter

Preparation

Step 1

Measure first 8 ingredients into large bowl. Stir. Make a well in centre.

Add beer and butter to well. Stir until just moistened. Spread in greased 9x5x3 loaf pan.

Bake in 350F oven for about 50 minutes until pick comes out clean. Let stand for 10 minutes before removing.