Swiss Chicken Casserole

By JanetLynn198

total time: 1 hour

Ingredients

• 6 skinless boneless chicken breasts
• 6 slices swiss cheese
• 1 can cream of chicken soup
• 1 can cream of mushroom soup or cream of celery
• 3/4-1 cup milk
• 2 cups herb-seasoned stuffing mix
• 1/4 cup butter

Preparation

Step 1

1. Preheat oven to 350F.

2. Arrange chicken in a greased 12x8" baking dish. Top with swiss cheese slices.

3. Combine soup, milk and some garlic powder; stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter over stuffing crumbs.

4. Cover and bake for 50 mins.