Balsamic Jelly

By sybrmom

Ingredients

• 1 cup Balsamic Vinegar
• 1 packet of unflavoredGelatin
• 6 tablespoons of honey

Preparation

Step 1

Pour vinegar into small saucepan. Sprinkle gelatin over. Let stand until gelatin softens about 10 minutes. Stir over medium heat until gelatin dissolves and mixture is hot (do not bring to a simmer) Remove from heat and stir in honey. Divide mixture among 6 small ramekins or bowls. Chill until gelatin sets about 8 hours. Serve balsamic jelly with bread and butter