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Ingredients
- 1 7.4 oz pkg martha white chocolate hip muffin mic
- 1/3 c butter softened
- 2 T milk
- 1/2 c. pecansw
- 1/3 c. quick cooking oats
Preparation
Step 1
Stir first 3 ingredients until blended;stir in pecans and oats. Drop dough by heaping T 2 inches apart on an ungreased baking sheets;flatten slightly with hands or bottom of glass.
Bake at 375 for 10 to 12 minutes or until edges are golden brown. Let cool 2 minutes on baking sheet. Remove to wire racks to cool.