Philadelphia Classic Cheesecake
By lily_bones
Ingredients
- Ingredients:
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 3 Tbsp. Sugar
- 1/3 cup Butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup Sugar
- 1 tsp. Vanilla
- 4 Eggs
Details
Servings 16
Preparation time 20mins
Cooking time 75mins
Preparation
Step 1
HEAT oven to 325°F
MIX crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
kraft kitchens tipsSIZE-WISESweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.NOTEReduce oven temperature to 300°F if using a dark nonstick springform pan.SPECIAL EXTRATop with fresh fruit just before serving.
Review this recipe