Philadelphia Classic Cheesecake

By lily_bones

Ingredients

• Ingredients:
• 1-1/2 cups HONEY MAID Graham Cracker Crumbs
• 3 Tbsp. Sugar
• 1/3 cup Butter or margarine, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup Sugar
• 1 tsp. Vanilla
• 4 Eggs

Preparation

Step 1

HEAT oven to 325°F

MIX crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

kraft kitchens tipsSIZE-WISESweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.NOTEReduce oven temperature to 300°F if using a dark nonstick springform pan.SPECIAL EXTRATop with fresh fruit just before serving.