Slow-Cooked Pulled Pork

By 69#abe!A

needs to marinate overnight

Ingredients

• 2 T. brown sugar
• 4 1/2 tsp paprika
• 1 tsp salt
• 1 tsp chile powder
• 1 boneless pork shoulder butt roast (3-4 lbs.) cut in half
• 1 cup cider vinegar
• 1/4 cup beef broth
• 1/4 cup barbeque sauce
• 2 T. Worcestershire sauce

Preparation

Step 1

in small bowl, combine brown sugar, paprika, salt, chili powder. rub over roast; cover and refrigerate overnight.

place roast in slow cooker. combine remaining ingredients; pour over roast. cover and cook on low for 8-10 hours or until meat is tender.

remove meat; cool slightly. shred meat and return to slow cooker; heat through. serve in buns.