Slow-Cooked Pulled Pork

needs to marinate overnight

Slow-Cooked Pulled Pork

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    T. brown sugar

  • tsp paprika

  • 1

    tsp salt

  • 1

    tsp chile powder

  • 1

    boneless pork shoulder butt roast (3-4 lbs.) cut in half

  • 1

    cup cider vinegar

  • ¼

    cup beef broth

  • ¼

    cup barbeque sauce

  • 2

    T. Worcestershire sauce

Directions

in small bowl, combine brown sugar, paprika, salt, chili powder. rub over roast; cover and refrigerate overnight. place roast in slow cooker. combine remaining ingredients; pour over roast. cover and cook on low for 8-10 hours or until meat is tender. remove meat; cool slightly. shred meat and return to slow cooker; heat through. serve in buns.


Nutrition

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