Chocolate Eclair Pie

By ctaubenheim

Ingredients

• 2 regular size boxes Instant French Vanilla Pudding
• 2 cups milk
• 1 regular size tub of Cool Whip
• 1 box of graham crackers
• 1 container of chocolate frosting

Preparation

Step 1

Mix both boxes of pudding mix with the milk. Add Cool Whip. In 9 x 13 pan, layer graham crackers on bottom. Spread half the pudding mixture over crackers. Add another layer of crackers, then the remaining pudding mixture. Add a final layer of graham crackers on top, and arrange them to makeit flat and with few cracks. In microwave, heat pudding just until it pours. (I did one minute at half pour). Pour over crackers. Tilt and shake the pan to smooth and settle it. Refrigerate overnight.