Chili Mac'N'Cheddar Soup

Chili Mac'N'Cheddar Soup
Chili Mac'N'Cheddar Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp olive oil

  • 1

    lg onion, diced (1 cup)

  • 3/4

    lb lean ground beef

  • 1

    tbsp hot mexican chili powder

  • 1 1/2

    tsp ground cumin

  • 2 1/2

    cups milk

  • 1

    14.5 oz can chicken broth

  • 1

    10 3/4 oz can condensed cheddar-cheese soup

  • 1 1/2

    cups uncooked elbow pasta

  • 1 1/2

    cups shredded sharp cheddar cheese

  • garnishes:

  • diced tomato, tortilla chips, minced pickled jalapenos, fruity salsa & chips

Directions

Heat oil in 5 quart soup pot over med-high heat, add onions, saute 4 min until translucent. Crumble beef into pot, cook, stirring 4 min or until no longer pink, stir in chili powder and cumin, cook 2 min. Add milk and broth, stir in condensed soup until dissolved, bring to boil, reduce heat to low, cover and simmer 3 min. Stir in pasta, cook covered 5 min, stir in cheese until melted, remove from heat, let stand 5 min until pasta is cooked through, ladle into bowls, garnish....

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