Menu Enter a recipe name, ingredient, keyword...

Chili Mac'N'Cheddar Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chili Mac'N'Cheddar Soup 0 Picture

Ingredients

  • garnishes:
  • 1 tbsp olive oil
  • 1 lg onion, diced (1 cup)
  • 3/4 lb lean ground beef
  • 1 tbsp hot mexican chili powder
  • 1 1/2 tsp ground cumin
  • 2 1/2 cups milk
  • 1 14.5 oz can chicken broth
  • 1 10 3/4 oz can condensed cheddar-cheese soup
  • 1 1/2 cups uncooked elbow pasta
  • 1 1/2 cups shredded sharp cheddar cheese
  • diced tomato, tortilla chips, minced pickled jalapenos, fruity salsa & chips

Details

Preparation

Step 1

Heat oil in 5 quart soup pot over med-high heat, add onions, saute 4 min until translucent. Crumble beef into pot, cook, stirring 4 min or until no longer pink, stir in chili powder and cumin, cook 2 min. Add milk and broth, stir in condensed soup until dissolved, bring to boil, reduce heat to low, cover and simmer 3 min. Stir in pasta, cook covered 5 min, stir in cheese until melted, remove from heat, let stand 5 min until pasta is cooked through, ladle into bowls, garnish....

Review this recipe