Beef Stroganoff

By Mary-2

Ingredients

• 1 Lb Stew Beef or Round Steak sliced thin
• 1 Onion Sliced
• 8 oz sliced fresh mushrooms
• 1 -2 C. Beef Broth
• 1 Lg clove Garlic
• 1 tsp Salt
• 1/4 tsp Pepper
• 2 Tbl Catsup
• 1 Tbl Worchestershire Sauce
• 2 Tbl Red Wine
• 2-3 Tbls Cornstarch
• 1 C. Sour Creme

Preparation

Step 1

Place all ingredients down to the flour in a crockpot and cook on low for 6-8 Hours. Mix cornstarch with water to thicken. Let it thicken 15-20 minutes then add sour creme