Jamaican Jerk Turkey Burgers With Tropical Fruit Salsa

By á-174942

Ingredients

• 1/2 cup diced papaya
• 1 cup diced mango
• 3/4 cup finely-chopped red onion divided
• 1/2 cup finely-chopped green pepper divided
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1/2 cup uncooked quick oats
• 1/3 cup ketchup
• 1 tablespoon jerk seasoning Jamaican-variety
• 1 large egg
• 1 pound uncooked ground turkey breast

Details

Servings 4

Preparation

Step 1

To prepare salsa, combine papaya, mango, 1/4 cup each of red onion and green pepper, cilantro and lime juice in a medium bowl; set aside. (Note: You can make the salsa up to 1 day in advance.)

To prepare burgers, combine remaining 1/2 cup of red onion, remaining 1/4 cup of green pepper, oats, ketchup, jerk seasoning and egg in a large bowl; mix until well combined. Add turkey; mix thoroughly. Divide turkey mixture into 4 equal portions and shape each portion into a 1-inch-thick patty; cover and refrigerate for a minimum of 20 minutes.

Preheat broiler. Broil burgers until cooked through, flipping once, about 20 to 25 minutes total. Serve each with about a heaping 1/3 cup of salsa.

This recipe yields 4 servings.

Points® Value: 5