Fire and Ice Tomatoes

By ctaubenheim

Ingredients

• 5 large tomatoes, cut in wedges
• 1 medium onion, sliced
• 3/4 cup white vinegar
• 6 Tbsp sugar
• 61/4 cup water
• 1 Tbsp mustard seed
• 1/4 tsp cayenne pepper
• 1 large cucumber, seeded

Preparation

Step 1

In a large bowl, combine the tomatoes and onion, set aside. In a small saucepan, combine the vinegar, sugar, water mustard seed and cayenne. Bring to a boil; boil for 1 minute. Pour over tomatoes and onion; toss to coat. Cover and refrigerate for at least 2 hours. Add cucumber; toss to coat. Refrigerate overnight. Serve with a slotted spoon.

Serving Size: 3/4 cup
Calories: 72
Total Fat: 1g
Cholesterol: 0
Sodium: 11mg
Carbohydrate: 17g