Milk Punch

By mrshermes2002

Ingredients

• 1/2 Gallon Quality Vanilla Ice Cream
• 1 cup Milk
• 1/2 cup Bourbon
• 1/4 cup White Rum
• 1 Jigger (1.5 oz.) Brandy
• Nutmeg for garnish, optional

Preparation

Step 1

Allow ice cream to soften (mostly melted, but not all the way) in carton, then pour into a 2 quart pitcher. Pour milk, bourbon, rum and brandy over melted ice cream and stir.

Serve in your favorite cocktail glass and sprinkle with ground nutmeg for garnish.

**Makes 2 Quarts/ Half Gallon**