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Ingredients
- 4 oz. cream cheese, softened
- 4 tablespoons butter, softened
- 3/4 cup dry red velvet cake mix
- 1/4 cup powdered sugar
- 2 tablespoons milk
Preparation
Step 1
Instructions
Combine all ingredients in a bowl. Mix until smooth and creamy.
Serve at room temperature with crackers or fruit.
Instructions