- 4
- 15 mins
- 19 mins
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 can black beans, drained
- 1 can corn
- 1 cup salsa, divided
- 1 pkg cream cheese
Preparation
Step 1
Combine black beans, corn, 1/2 C. salsa in crock pot and stir. Add chicken breasts and 1/2 C. salsa. Cook on low for 3 hours. Then add 1 block of cream cheese. Cook one more hour. Serve over rice with flour tortillas.