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Ingredients
- 2 cans refrigerator biscuits
- 3/4 stick melted butter or margarine
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
Preparation
Step 1
Cut biscuits into fourths, mix with cinnamon and sugar. Drizzle butter over all and bake at 350 degrees for 30 minutes. Make glaze of powdered sugar, milk and vanilla. Drizzle over bread.