Grilled Hawaiian Chicken

By KTru

Ingredients

• 20 oz can Sliced Pineapples
• 2 tb Cornstarch
• 1/2 cup Water
• 1/2 cup Brown Sugar
• 1/4 t Salt
• 1/2 t Worcestershire Sauce
• 1/4 cup White Vinegar
• 1/3 cup Ketchup

Preparation

Step 1

Brush chicken with oil, season with salt & pepper

Pour pineapple juice into small saucepan

Mix cornstarch & water in a small bowl

Gradually add cornstarch water to pineapple juice

Cook over medium heat, stirring constantly till thick & smooth

Add remaining ingredients, stir well and simmer for 3-4 minutes